Though Ghana has made significant development progress in the last decade and is often hailed as a success story in African development, progress has not been equally shared between the north and south of Ghana. Northern Ghana[1] is affected by its remoteness from Ghana’s economic core, fragile soil fertility, one rather than two growing seasons, volatile climatic conditions, and a history of marginalization from the national agenda.  As a consequence, the three northern regions of Ghana have higher incidences of poverty, food insecurity and malnutrition.

Although the Government of Ghana (GoG) recognizes the importance of improving the productivity of smallholders in order to transform the agricultural sector, an emphasis on commercial agriculture and market-oriented growth risks excluding poorer, more food insecure smallholders in northern Ghana. These farmers often face entry barriers stemming from their low quality and quantity of agricultural production, limited access to improved inputs and extension support, lack of access to credit, few productive assets, weak links to markets, and aversion to risk.

There is therefore a need for interventions that directly support poorer men and women smallholder farmers in Northern Ghana to reduce their vulnerability and food insecurity.

Funded by  Canadian Feed the Children (CFTC), the Resilient and Sustainable Livelihoods Transformation (RESULT) Project in Northern Ghana is a 6 year (2012-2018), $19 million project that is being implemented by CFTC in partnership with the Association of Church-Based Development Projects (ACDEP).

The Project addresses the four basic elements of food security by increasing food availability, access, utilization and stability (i.e. resilience). It is based on proven approaches developed by CFTC and ACDEP, integrating food security and sustainable livelihoods interventions that increase adaptation to climate change and reduce vulnerability to disasters.

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